Posted on Mar 28, 2019

Cochecton Fire Station

A collaboration with Chef Henning Nordanger for his restaurant Henning's Local (@henningslocal ), this savory martini pairs the essence of tomato, garlic, celery and onion with vodka and Dolin Dry vermouth. With a dry bay leaf floating on top as its garnish, the first sniff is as pleasing as the last gulp of this deconstructed "Bloody Mary."•

It's refreshing, and it's savory...have you had one yet?

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